Monday, August 31, 2015
Sunday, August 30, 2015
Saturday, August 29, 2015
Close-Up Of A Woman With Flour On Her Face
Close-up of a young woman with flour on her face, MUA and Model: Amanda Wynne www.awynnemakeup.com
Friday, August 28, 2015
Thursday, August 27, 2015
Tuesday, August 25, 2015
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Monday, August 24, 2015
Herbs And Spices - Spicy Refrigerator Dill Pickles
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Tuesday, August 18, 2015
Sunday, August 16, 2015
Herbs And Spices - Hot Cranberry Tea
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Mediterranean Vegetables
Mediterranean vegetables with red chilli peppers, parsley and bell peppers isolated on white background.
Friday, August 14, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Breakfast And Brunch - Cinnamon Syrup
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.
Sunday, August 9, 2015
Appetizers And Snacks - Mango Chutney Cheese Ball
Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
Saturday, August 8, 2015
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Sunday, August 2, 2015
Saturday, August 1, 2015
Salad - Sun Dried Tomato Feta And Pine Nut Salad
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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