This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Castaway (1 Oz. Blueberry Schnapps (Dekuyper) 1 Oz. Malibu Coconut Rum 1 Oz. Spiced Rum 1 Oz. Island Punch Pucker 2 Oz. Pressed Apple Juice 2 Oz. 7-Up .5 Oz. Grenadine Pineapple Wedge, Grated Coconut, And Cherry To Garnish)